What can I say, we came back to this place three times in a week!
Having had the original Jalan Kayu prata before, I must say the newer Alexandra branch has much crispier and tastier prata. I used to like the Thomson Prata House pratas best, but this outlet has certainly taken over as my new favourite crispy prata place.
Mee Goreng, pretty standard, but then again they're not Master Mee Goreng
Masala thosai, a 'lighter' alternative for a change. Personally I prefer the three dips to be warmer rather than room temperature, but the thosai maintained its crispiness throughout which was good
Original Kosong prata which I agree with IEISIP: it's enough to eat on it's own (minimum 2 pcs order though), on top of mushroom cheese prata. The generic curry was good enough for me, nothing to rave about but complements the prata pretty well. Just so happened the fried chicken came fresh out the fryer while we were waiting for our food so got that as well: best fried chicken I've ever had, delicious curried battered crust with very moist flesh, good taste, good texture, good luck!
My usual order of mushroom cheese prata everywhere I go, good baseline comparison. It is less crispy than the kosong prata because of the cheese, but the edges are still pretty crispy. Along with a cup of teh tarik - I would recommend ordering less sweet, was even thirstier after the drink because it was so hyperosmolar
So, IEISIP recommendation validated, even though it's a different branch, but looks like Master Prata still maintains its standard at the Alexandra branch as well. Will return again!
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